Description

This is a caffeine-free loose leaf blend built on a base of South African rooibos, layered with whole cinnamon chips, cracked cardamom, dried ginger root, and a split vanilla bean for a warm, naturally sweet chai-style cup. The dry leaf smells rich and earthy with a strong vanilla note upfront. Steeped four to five minutes in near-boiling water, it brews into a deep amber cup with a smooth, lightly spiced flavor and a natural sweetness that holds up just as well plain as it does with a splash of milk.